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Savory Garlic Marinated Steaks

Reviewed: Aug. 30, 2011

Yum! I left out the liquid smoke and didn't have quite as much garlic in it and it still turned out yummy!

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Apple Dip

Reviewed: Aug. 30, 2011

So good! and I HATE cream cheese!

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Cali's Sinful Creme Brulee

Reviewed: Jun. 20, 2011

I added about a teaspoon of milk to the chocolate chips. It definitely helped make it not so hard after refrigerating. Very tasty!

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Best Steak Marinade in Existence

Reviewed: Jun. 20, 2011

I've switched between vegetable and olive oil, and balsamic vinegar and red wine vinegar. It is all delicious!

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They were a bit salty. I also didn't have any sesame oil, so I substituted sesame seeds and a bit of olive oil. I think the sesame oil would have made the flavor a little better, but they were still good. Also, I didn't have a grill available, so I broiled them on a foil lined baking sheet for 10 minutes or so, and they were tasty!

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 16, 2011

YUM! I baked mine in the oven and it took more than one hour like previous comments state. I baked it at 300 for an hour and a half, then another 45 minutes at 350. Maybe my tenderloin was thicker than most, but it still took a long time. It turned out WONDERFUL though! I waited till an hour into cooking before I basted it with the glaze. Then I basted it until it was finished. Yummm...

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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Oct. 13, 2009

Pretty good! Really light and refreshing!

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Bacon Wrapped Hamburgers

Reviewed: Sep. 8, 2009

They were okay, but they did have a meatloaf texture. Next time I will try it without the egg. They also tended to fall apart. Do NOT cook these in the oven or stovetop. The bacon grease seeps off and causes the meat to burn. Also, it helped cooking the bacon a little beforehand, otherwise the bacon wouldn't cook all the way.

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Broiled Tilapia Parmesan

Reviewed: Jul. 2, 2009

The cheese flavor is very strong, but the fish and cheese flavors compliment each other.

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Easy Pavlova

Reviewed: Mar. 4, 2009

Very easy! I was a little scared, since I've never made anything like this, but it turned out great! I put raspberries, strawberries, and fresh passion fruit juice on mine.

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Sweet-and-Sour Skewered Shrimp

Reviewed: Jan. 19, 2009

This was very good! The BBQ flavor is pretty strong, though, just as a heads up. I skewered fresh pineapple slices with the shrimp and also made my own crushed pineapple, which made the sauce pretty tart. FYI - the sauce isn't very good on rice. The rice needs something else...

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