KHIKLET Recipe Reviews (Pg. 1) - Allrecipes.com (18164150)

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Rich Chocolate Chip Toffee Bars

Reviewed: Apr. 9, 2006
My boyfriend has such a sweet tooth and he loved these. I omitted the nuts since we're not big fans.
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Apr. 9, 2006
These cookies are very addictive. I gave them to my friends at Christmas and froze some of the dough for later. I thawed out the dough in the fridge for a couple hours, still just as good a month later. I frosted some but they are also delicious plain.
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5 users found this review helpful
Photo by KHIKLET

Strawberry Dream Cake I

Reviewed: Apr. 9, 2006
I made this cake for my friend's birthday. It was a huge hit and delicious. The frosting was so good, I had quite a bit left over. I used angel food cake mis instead of white cake and I recommend decreasing the cooking time, maybe 15 minutes. I will definitely made this again, my mom has already requested it.
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1 user found this review helpful

Easy Lasagna II

Reviewed: Apr. 14, 2006
I love this recipe and so do my friends... they ask when I making it again. I use ground turkey instead of beef and add onion and green pepper to the sauce. I also like to add steamed spinach as a layer.
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5 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Apr. 20, 2006
Delicious cookies! I flatten them out with a fork and baked for 8 minutes, turned out great.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 25, 2006
I loved these cookies, the oatmeal gives them a really nice texture. I found that they spread a lot and I only cooked them for 7-8 mins.
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2 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Apr. 25, 2006
Tastes so good for a low fat banana bread. I used whole wheat flour, splenda and light butter. I baked for 55 mins, I think 50 mins was maybe enough.
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8 users found this review helpful

Banana Muffins I

Reviewed: Apr. 27, 2006
Mmm, these muffins were yummy. One of the better low fat recipes I have made. I use whole wheat flour and splenda.
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3 users found this review helpful
Photo by KHIKLET

Curried Coconut Chicken

Reviewed: Apr. 9, 2006
This recipe was delicious. I only wish it wasn't so soupy, I prefer a thicker sauce. I served it over brown rice and vegetables.
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1 user found this review helpful

Holiday Hot Spinach Dip

Reviewed: Apr. 9, 2006
My friend made this for a potluck, it was really tasty. A big hit. Served it with tortilla chips.
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4 users found this review helpful

Protein Pumpkin Muffins

Reviewed: Apr. 14, 2006
I got these to bake but the spice was overpowering.
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3 users found this review helpful

 
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