Five stars! Husband loved it, too! I used traditional chinese veggies, broc, bean sprouts, snap peas, carrots; added some mushrooms and onions (would have used chives, if had); Great idea to put the chicken in w/cornstarch, etc. I dissolved some brown sugar in the soy, first, then added to bag. In the end, I again mixed the soy, minced ginger and heated in empty pan, then added the broth, then some cornstarch and put everything back in with some water chestnuts to heat up and thicken! Just like Chinese restaurant as another reviewer stated! (Used brown rice and topped with crispy chinese noodles.) Yummy! We were stuffed cuz we had more than one serving! But it's all good stuff!
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Five stars! Husband loved it, too! I used traditional chinese veggies, broc, bean sprouts,...