SASSSYKATZ Recipe Reviews (Pg. 1) - Allrecipes.com (18164138)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 4, 2012
I made these but they did not level at all and kind of dry and heavy. I followed the directions for mixing exactly. I did, however, double the recipe, but not the walnuts nor the baking soda, and only increased the salt by half. After the first few trays, I increased the temp to 350 to make sure they were even cooking, because that is how little they changed. I would try them again, since overall it is a fairly common recipe, but I would like them with more chocolate chips (which are barely detectable) and 'chewy" - which is why I used this recipe - so I am hoping to figure out how to make them a little softer.
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Chicken Stir-Fry

Reviewed: Sep. 15, 2008
Five stars! Husband loved it, too! I used traditional chinese veggies, broc, bean sprouts, snap peas, carrots; added some mushrooms and onions (would have used chives, if had); Great idea to put the chicken in w/cornstarch, etc. I dissolved some brown sugar in the soy, first, then added to bag. In the end, I again mixed the soy, minced ginger and heated in empty pan, then added the broth, then some cornstarch and put everything back in with some water chestnuts to heat up and thicken! Just like Chinese restaurant as another reviewer stated! (Used brown rice and topped with crispy chinese noodles.) Yummy! We were stuffed cuz we had more than one serving! But it's all good stuff!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 2, 2008
Sounds fantastic - so I rated it 5 stars before I tried it. BUT I was wondering how the ribs would be if baked the day before, refrigerated overnight, and then grilled? (since for some occasions I am usually using the oven for other dishes.)
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