SASSSYKATZ Profile - (18164138)

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Member Since: Jul. 2005
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Recipe Reviews 3 reviews
Chewy Chocolate Chip Oatmeal Cookies
I made these but they did not level at all and kind of dry and heavy. I followed the directions for mixing exactly. I did, however, double the recipe, but not the walnuts nor the baking soda, and only increased the salt by half. After the first few trays, I increased the temp to 350 to make sure they were even cooking, because that is how little they changed. I would try them again, since overall it is a fairly common recipe, but I would like them with more chocolate chips (which are barely detectable) and 'chewy" - which is why I used this recipe - so I am hoping to figure out how to make them a little softer.

0 users found this review helpful
Reviewed On: Dec. 4, 2012
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Sounds fantastic - so I rated it 5 stars before I tried it. BUT I was wondering how the ribs would be if baked the day before, refrigerated overnight, and then grilled? (since for some occasions I am usually using the oven for other dishes.)

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Reviewed On: Jul. 2, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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