I had to make too many changes to rate this higher than a 3, but this is a good base recipe to modify according to what you like. The first time I made exactly like recipe, and it was way too watery, not enough meat, and I wasn't crazy about the dill taste. The 2nd time, I eliminated the water altogether, doubled the meat (used hot turkey sausage links to decrease the fat content) used parsley instead of dill, and fresh carrots and potatoes. After all that, it was an excellent soup. I used a 32 oz jar of kraut also, and kept some of the juice in there. Delish.
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I had to make too many changes to rate this higher than a 3, but this is a good base recipe to...