PEGGYBOSTON Profile - Allrecipes.com (18164086)

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PEGGYBOSTON


PEGGYBOSTON
 
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Member Since: Jul. 2005
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Recipe Reviews 4 reviews
Gingerbread Biscotti
Wow. Great receipe! I made them once..no one liked them but me. I made them again. This time I spread the bottoms with melted white chocolate chips. Everyone went crazy..even some tough critics or said they don't like gingerbread. The white chocolate is a perfect addition because it mellows out the spice of the cookie with an added creamey flavor. Not as crunchy as other biscotti..but no one cared due to the yummy flavor.

4 users found this review helpful
Reviewed On: May 11, 2006
Aunt Anne's Sesame Cookies
Wow. Awesome cookie! I toasted the seeds at 350 for 10 mins. Watch them closely to be sure they don't burn. I added 2tbs of Ground anise seed. You can buy ground anise seed and crushed anise seed online at Penzeys Spices. Thank you for posting this receipe!

5 users found this review helpful
Reviewed On: May 4, 2006
Pumpkin Pecan White Chocolate Cookies
WOW! This cookie is the best cookie I've ever made and I've made a lot!! It taste very much like pumpkin cheesecake. I increased the pumpkin spice as suggested. I thought the cookies were just a little too sweet so I will decrease the sugar by 1/2 cup. Also..I may try just a little less white chocolate chips so they don't overwhelm the cookie. This is a must try! Oh..note to those who are having problems with the baking..try weighing your flour and try refrigerating your dough for a few hours and then maybe squishing them down a little. Mine came out perfect..more cakelike than chewy which I prefer. Good luck!

7 users found this review helpful
Reviewed On: Oct. 20, 2005
 
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