LINDAMARKS Recipe Reviews (Pg. 2) - (18163998)

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Blueberry Crumb Pie

Reviewed: Jul. 3, 2005
This turned out delicious. When I brought it to the picnic, they wanted to cut it and eat it before the burgers and dogs! I switched out the sugar in the pie for splenda but kept the topping the same. You may need to adjust sweetening to the blueberries. Mine were early in the season and a bit tart, though the hubby prefers it that way. Easily doubled too! Thank you!
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