|
Spiced Butternut Squash Soup
I've made this soup twice in the last month, it's become my new favorite! I like it with more kick, so I use extra ginger and cayenne, so easily adaptable. It's super tasty when served with a dollop of nonfat greek yogurt.
2 users found this review helpful
|
Reviewed On:
Dec. 4, 2011
|