Christine Berning Klasson Recipe Reviews (Pg. 1) - Allrecipes.com (18163833)

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Christine Berning Klasson

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Split Pea and Ham Soup I

Reviewed: Apr. 8, 2015
Excellent! I did use a ham hock I bought from the butcher in the market. Diced one carrot.
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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 22, 2012
My husband has made this recipe at least 8 times for differnet occasions! Everyone raves over it. He is making it for Christmas this year, too.
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Holiday Gumdrop Cookies

Reviewed: Nov. 13, 2011
My mother always made these cookies for the holidays too. She dusted them with powdered sugar. I could eat all of them.
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2 users found this review helpful

Coconut Gumdrop Cookies

Reviewed: Nov. 13, 2011
I made these yummy cookies.The only exception I dusted them with powdered sugar. Very good.
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2 users found this review helpful

Frozen Crescent Rolls

Reviewed: Nov. 18, 2008
I now make these rolls for every occassion. Everyone loves them. My son was a cook in the Navy. He said to use warm water instead of milk. Make sure the water is from the tap at a 7:00 angle. Great recipe.
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10 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 14, 2008
I have had a springform pan for over 18 years but never used it. Always afraid to try a cheesecake. I went to the LA County Fair and George Geary was there. He showed how to make a cheesecake. Came home and found your recipe and it was out of this world. My entire family raved./ I used a water bath and it did not crack. I bought George Geary's cookbook.
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Easy Chicken Rice Casserole

Reviewed: Sep. 12, 2008
The first time I tried this recipe was in Wisconsin last year. But the lady added carmelized bell pepper. It gave it such a good flavor. Also she put in one can of chicken broth along with the two cans of cream of chicken soup. Delicious. My grandkids love it. That is all that matters.
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2 users found this review helpful

Speedy Spaghetti

Reviewed: Jan. 21, 2008
Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1" pieces. Also I use one large can tomatoes-chopped. add 2 cups grated cheese and one small can diced olives. The cheese-mix 3/4 into spaghetti mixture and the rest on top of mixture. add olives on top. sprinkle with oregano. delish
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Sweet Potato Pie VIII

Reviewed: Nov. 30, 2007
this was the first time i made sweet potato pie and everyone loved it. it was very easy.
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