KANNHOU Recipe Reviews (Pg. 1) - Allrecipes.com (18163774)

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Eel Sauce

Reviewed: Jun. 3, 2013
A must for making sushi at home! I've used it in stir-fry as well.
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Cardamom Chicken with Salt and Pepper Crust

Reviewed: Jun. 3, 2013
Love, love, love this! It's a favorite at my house!
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Salt and Vinegar Chicken

Reviewed: Jun. 3, 2013
I made this on a whim. I used bone-in thighs, marinated overnight, and baked on 400 until done. My husband and I were very surprised by how much we like it. I made it again using generic vinegar instead of Heinz and it didn't turnout as good.
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