KANNHOU Profile - Allrecipes.com (18163774)

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KANNHOU


KANNHOU
 
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Member Since: Jul. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Eel Sauce
A must for making sushi at home! I've used it in stir-fry as well.

1 user found this review helpful
Reviewed On: Jun. 3, 2013
Cardamom Chicken with Salt and Pepper Crust
Love, love, love this! It's a favorite at my house!

0 users found this review helpful
Reviewed On: Jun. 3, 2013
Salt and Vinegar Chicken
I made this on a whim. I used bone-in thighs, marinated overnight, and baked on 400 until done. My husband and I were very surprised by how much we like it. I made it again using generic vinegar instead of Heinz and it didn't turnout as good.

0 users found this review helpful
Reviewed On: Jun. 3, 2013
 
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