amanda Recipe Reviews (Pg. 1) - Allrecipes.com (18163729)

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Vanilla Ice Cream V

Reviewed: Jul. 20, 2006
I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the half-n-half/cream and sugar on the stove until the sugar is dissolved the night before I want to make the ice cream. I chill the mixture all night. I put the ice cream in my ice cream maker for about 25 min. Put it in the freezer for about 2 hours. Take it out and let it soften a little and serve. It was wonderful!! I make it way to often and my chocaholic son never seems to mind that it is vanilla!
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465 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 5, 2006
This crust is definitely fantastic! I love thick crust pizza so I only made one crust with this recipe. It was not heavy or greasy tasting but still very filling. My entire family ate it and loved it. We have found the crust for us! Thank you Jason!
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1 user found this review helpful

BBQ Chicken Pizza

Reviewed: Nov. 4, 2006
Delicious idea Kimi! I definitely prefer this to regular pizza unfortunately my family does not. I made quite a few changes to suit my tastes. I made my own pizza crust, used a mild barbecue sauce, used mozzarella cheese and added pineapple. My husband thought it looked disgusting but it was wonderful! I forgot about the red onion but will definitely add it next time. Thanks for the pizza recipe!
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1 user found this review helpful

Party Pinwheels

Reviewed: Oct. 31, 2006
I love these appetizers. I have taken them to many holiday gatherings and they always disappear quickly! I use green olives instead of black and I have never used cheese (but I might next time!). This is definitely a keeper. Thanks!
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Cinnamon Honey Butter

Reviewed: Nov. 11, 2006
I hosted a dinner party and served this butter along with biscuits. I omitted the powdered sugar, used 1/4 cup honey and only 1/2 tsp cinnamon. I only wanted the butter to have a slight cinnamon flavor. Everyone agreed this butter was fabulous!
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Sausage French Bread Pizza

Reviewed: Jan. 16, 2010
Quick, easy and good. The best combination. Can't eat sausage so I left that off but did add mushrooms. This is such a versatile idea. You can mix and match ingredients just like on pizza. Makes a nice lunch. No more Stouffers for us. Also I never measure the cheese or sauce just spread it on!
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1 user found this review helpful

Potato Casserole II

Reviewed: Sep. 1, 2008
I have been making a similar recipe for years. This is a favorite of everyone. I substitute velveeta for the cheddar cheese and crushed cornflakes instead of the potato chips. Also, no onion is in mine since my husband can't stand it. A definite keeper.
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2 users found this review helpful

Overnight French Toast II

Reviewed: Feb. 5, 2008
This was really good! Definitely sweet so beware if that is not your cup of tea. I used italian bread because that was all my market had other than that I followed the recipe. I left it the frig for 24 hours. I was worried that it would be dry but it wasn't.
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Chocolate Strawberries

Reviewed: Jan. 18, 2008
A simple yet elegant dessert and so good!
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1 user found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 29, 2007
This makes a great weeknight supper. It is quick and easy. I serve it with biscuits and OJ. I do not use green onions since my husband does not like them.
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2 users found this review helpful

Pepperoni Stromboli

Reviewed: Dec. 29, 2007
So easy and so good. I have already made this twice. I use Rhodes frozen bread dough.
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Sour Cream Cucumber Salad

Reviewed: Jul. 18, 2007
I love cucumber salad. I do not use green onion and I add a little sugar. I have also used cider vinegar. This is great over baked or boiled potatoes.
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20 users found this review helpful

Pecan Pie

Reviewed: Oct. 31, 2006
This is a 5 star recipe! Thank you Linda for cooking the mixture first. It makes all the difference in the world. Once you have tasted this pie, you will never go back to the non cooked ones! My ingredients varied a little bit. I use 1 1/2 cups sugar, 1/2 cup corn syrup, 1/4 cup butter, 3 eggs, 1 cup pecans, 1 tsp vanilla. Thank you Linda for a great posting!
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2 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 1, 2009
Love them! Quick and easy side dish.
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1 user found this review helpful

Beef Burgundy I

Reviewed: Nov. 11, 2006
Wonderful! I will definitely be making this again. I added a little more beef broth instead of wine (only because I was out of wine lol!)when I added the mushrooms and onions. I used a good quality Cabernet Sauvignon and I thickened the sauce with 2 Tbsp cornstarch mixed in some room temp beef broth. Served it over rice. Thanks for the great recipe Faith.
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Luscious Slush Punch

Reviewed: Nov. 20, 2006
I served this punch at my son's 2nd birthday. It was a hit! Even my dad who usually drinks pop at every occasion drank this punch.
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4 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 23, 2006
I have never liked canned cranberry sauce or jello salad but it was my job this Thanksgiving to bring the cranberry salad so I brought this one. It was wonderful and so easy to make. My 2 yr old loved it! I will never serve anything but this homemade sauce from now on. I did follow one other reviews suggestions of 1/2 brown sugar, 1/2 white sugar, 1/2 oj and 1/2 water. Thanks for the wonderful recipe Toni.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 26, 2011
This was really good. I did make a few changes but ONLY because I threw this together at the last minute. I did not have fresh garlic or ginger root so I used garlic powder and ground ginger. Still an excellent recipe. Also, I never fry my food so I used the grill. I did notice it wanted to burn but my mahi mahi filets were really thick so they took longer to cook. You could use any mild fish like cod or tilapi too.
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Chicken Stir-Fry

Reviewed: Aug. 20, 2009
Found this recipe while browsing for more stir-fry recipes. I have used this stir-fry recipe for years. My entire family loves it. Sometimes I use brown rice since it is healthier. Also, I change up the veggies to make it seem like a different dish.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
I am always looking for something different for dinner. I found this recipe and thought I would give it a try. I am glad I did. It was so good. The kids loved the skewers. I used light ranch dressing and marinated it for a couple hours. I do think if you use light or fat free dressing the amount of vinegar and lemon juice needs to be decreased.
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