STARKITTY78 Recipe Reviews (Pg. 1) - Allrecipes.com (18163728)

cook's profile

STARKITTY78

Reviews

Photos

Menus

 
View All Reviews Learn more

Zucchini Ranch Meatloaf

Reviewed: Nov. 6, 2014
There were no leftovers in this house! The only thing I did different was that I used all turkey, used steak sauce in place of Worcester (didn't have any) and only put ketchup on top. The texture was slightly different from regular meatloaf, but that didn't cause any problems here. My anti-veggie stepson didn't even realize there was a ton of zucchini in it!! This is definitely going into my meal rotation!
Was this review helpful? [ YES ]
0 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Feb. 13, 2013
I made this recipe with the exact ingredients except I cut the pepper down to 1/4 teaspoon, which was still to much. Just didn't like the taste of this dish at all. Won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

American Lasagna

Reviewed: Jan. 16, 2013
I've tried several recipes, this one is the best. My only suggestion is to double the sauce. I've done that every time since the first time I have made it. And get one of those deep foil lasagna pans that you can throw away. You'll need the space.
Was this review helpful? [ YES ]
1 user found this review helpful

Original Homemade Italian Beef

Reviewed: Aug. 20, 2011
My boyfriend and I loved this when I made it the first time. The only thing I did was use 2 packets of Italian dressing and I added only about 5 or 6 peppers and a little juice and it was perfect. The only thing that wasn't, was there wasn't enough left over! I got it cooking now, with 2 roasts this time. :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Feb. 25, 2010
I love this dish, and so does my boyfriend. I see a lot of people say the pasta isn't cooked in 45 minutes, but I have been making this for years and I have never had an issue with the pasta not cooking. I tweek this recipe just slightly. I add mushrooms and I put all the cheese and french fried onions on top instead of mixing some of it in then putting the rest on top at the end. It makes a great crunchy crust. Definitely not a dish to make if you are watching your weight.
Was this review helpful? [ YES ]
1 user found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Nov. 21, 2008
I made this and wound up with about 40 to 50 meatballs. I used Italian bread crumbs instead of the soaked bread, parmesan cheese instead of Romano, fresh diced onion and a few cloves of crushed garlic. The breadcumbs were just a little overpowering. I browned the meatballs in a skillet, then baked them at 400 degrees for about 15 to 20 minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 21, 2008
I followed this exact. I didn't have any juice left from when I cooked the beef. I used a little extra beef broth, but after cooking, there was hardly any juices left, so I added a packet of beef gravy and a cup of water, let it thicken, then added the sour cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Chicken

Reviewed: Nov. 21, 2008
The onion soup was really overpowering. I will try this again, but I will use half a packet of onion soup, plus mix in some of the juice from the canned pineapple. I also used mandarin oranges instead of a fresh orange. Update- I used half a pack of onion soup and the juice from the pineapple. It turned out much better!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Nov. 21, 2008
I made this exactly like the recipe is, and I used fresh grated parmesan. I had to bake the chicken about 10 minutes longer, but this was a hit. I will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Style Pork Chops

Reviewed: Nov. 21, 2008
The only thing I changed was I used italian breadcrumbs instead of crackers. Really wasn't impressed with this at all.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Meatloaf

Reviewed: Sep. 2, 2008
It was ok. Nothing special. The A1 wasn't overpowering like I saw in some reviews. Took forever to cook and fell apart very easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 1, 2007
I'm not even done baking this batch of cookies, and I can already tell that I don't like this recipe. I'm away from home and my inlaws asked for cookies, so since I don't have my regular recipe, I decided to try these. I'm not trying to toot my own horn, but I am one of the best bakers in the family, and these cookies are lousy. First, I couldn't get half of them off the pan, and what ones I did they either broke or the chips came out of the bottom of the cookie. I baked the first pan as directed, the bottoms started to burn. I adjusted the bake time, rack position and temp, but none of it was right for these cookies. I will not use this recipe again.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Salmon Cakes

Reviewed: Sep. 28, 2007
Not the greatest, but they were good. I didn't have any lemon juice so I used milk, and after reading some feedback I leftout some breadcrumbs, but it was still a little dry. Cooked in oil instead of butter, and they browned alot better then the first two I cooked in butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Dill Dip III

Reviewed: Jul. 5, 2005
This dip was ok, but next time I would add just a hair bit more dill and sour cream. Had to much of a mayo taste. Plus, I would scale it down. I made the original recipe for about 15 people, and I still have a ton left over.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheddar and Macaroni Salad

Reviewed: Jul. 5, 2005
My first macaroni salad. It looked good and I made it according to the recipe, except I added a little more mayo, but it just didn't taste right to me.
Was this review helpful? [ YES ]
0 users found this review helpful

American Potato Salad

Reviewed: Jul. 5, 2005
My first attempt at making potato salad it tasted great!
Was this review helpful? [ YES ]
10 users found this review helpful

Deviled Eggs

Reviewed: Jul. 2, 2005
It tastes like your average deviled eggs, but it was very dry and I had to keep adding mayo until it was the normal consistancy.
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States