SHARON1026 Recipe Reviews (Pg. 1) - Allrecipes.com (18163701)

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SHARON1026

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Chicken Pot Pie III

Reviewed: Jan. 25, 2014
Vey good! I boiled my chicken breasts in chicken broth to give it more flavor. Will make again. Thanks for sharing!
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Nov. 23, 2013
Very tasty! Made as recipe is listed. Next time, I might use two cans of cream of chicken soup...
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0 users found this review helpful

Broiled Scallops

Reviewed: Aug. 7, 2013
Very tasty! I melted butter and chopped garlic in the microwave. Dunked scallops in it before broiling. Came out great!
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0 users found this review helpful

Tasty Baked Meatballs

Reviewed: Dec. 2, 2011
WAY too heavy on the bread crumbs... It was like filler. I will make again, but cut the breadcrumbs in half.
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6 users found this review helpful

Sour Cream Enchiladas

Reviewed: Nov. 20, 2011
Love this recipe! What makes it better is if you boil the chicken in broth first. Gives it more depth of flavor. Enjoy! Thank you for sharing!
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2 users found this review helpful

Grilled Feta Tomatoes

Reviewed: Jul. 4, 2011
I added a little extra garlic to mine. Very tasty and easy!
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4 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Jan. 9, 2011
Very good. I made it exactly as written. Enjoy!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Sep. 16, 2010
They were ok.
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2 users found this review helpful

Onion Baked Chicken

Reviewed: Sep. 14, 2010
I made this per the recipe.... it was moist and flavorful. Very easy to make. Will make it again.
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6 users found this review helpful

Greek-Style Baked Salmon

Reviewed: Nov. 19, 2009
Tasty and south beach friendly! Will make again.
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3 users found this review helpful

Roasted Chickpeas

Reviewed: Nov. 19, 2009
The chick peas exploded in the oven! I suspect that they are sort of like popcorn - the internal moisture caused some of them to pop. I have about a dozen on my oven floor. Other than that, they tasted great. Next time I will try putting the oven at 350 and roast longer... this may eliminate the popping!
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7 users found this review helpful

New England Clam Chowder I

Reviewed: Aug. 9, 2009
I used all of the clam juice and did not add water. Good flavor. I had to cook the potatoes for 20 mins with the lid on to get them done. It is very soupy and not thick, so you might want to make a roux if thickness is an issue for your personal taste. Will make this again in a heartbeat! I will probably use 2% milk or whole milk next time and make a roux for thickness - cuts down on the calories!
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4 users found this review helpful

Smoked Gouda and Leek Chicken

Reviewed: Jul. 29, 2009
This was ok. It would have been much better if the chicken was seasoned. I think marinating the chicken would have added more flavor to the recipe. The chicken was flavorless, the filling was good. FYI - I did not add the gouda to the frying pan to melt it. I had very thinly sliced gouda that put directly on the chicken. I then put the cooked leeks on the gouda and rolled it. Then rolled it in the ham. The filling came out fine. It wasn't a messy, goopy mess this way. I'd make it again, but marinate the chicken first, or somehow season it.
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8 users found this review helpful

Pizza Casserole

Reviewed: Jun. 9, 2009
In what is an absolute first for Allrecipes.com users, I actually made this recipe as it is written - no substitutions, lol. It was very good. It actually tastes better the second day. I will make this again - everyone liked it. Served it with a salad and dinner was done.
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2 users found this review helpful

Easiest Egg Nog

Reviewed: Jan. 15, 2009
Easy and tasty. Took it to a party and all I had to do was rinse out the punch bowl when we were getting ready to leave - everyone drank all of the egg nog! It was very popular with kids and adults.
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2 users found this review helpful

Chicken and Portobello Rollups

Reviewed: Jan. 15, 2009
The vegetables had a great flavor. The chicken was very, very bland. We did not add the milk to the cream of mushroom soup, as it would have been WAY too watery. I would make this again, but I would marinade the chicken breasts first. The mushroom soup does not add enough flavor to compensate for unseasoned chicken. I think this recipe would be 4 or 5 stars if it was re-engineered a bit.
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3 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Dec. 9, 2008
Great Dip! If you love the ingredients, you'll love this dip. Easiest to mix if the cream cheese is at room temperature and well softened.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Dec. 9, 2008
This is a very good recipe. I made it exactly as listed. Next time, I would cut back to about half the amount of oil suggested. The flavor was good, cooking time was accurate. Nice way to have salmon. Will make it again, for sure.
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Dec. 9, 2008
Very good recipe! We had to use canned chopped green chiles (old el paso)as a substitute for the chiles. It tasted great. It's good if you let the tomatoes drain a bit so they aren't watery, or pat them dry after you chop them, so the salsa isn't so watery. Some liquid is good, but nothing is worse than dribbling stuff down your shirt at a party. We brought this salsa to a party and there wasn't one piece of tomato left by the end of the night. My friends have no shame...
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4 users found this review helpful

Mushroom and Swiss Chicken

Reviewed: Dec. 9, 2008
No one in my family liked this recipe. We followed the recipe exactly as written. The vinegar and creole spice just didn't match up well with the mushrooms and swiss. There were too many different things going on with this one. We were all very disappointed. Normally, we tend to like highly rated recipes. This is one of the few that just didn't cut it. Sorry!
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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