I tried this for the first time yesterday. The hub & I found it quite tasty, and it was so easy. I cut both chicken breasts and thighs into chunks (bigger than cubes) and placed them, along with some diced onion in the slow cooker. I melted the required amount of butter (instead of margarine) and mixed the dry italian dressing into it, then poured it over the chicken pieces. I also added 1/2 cup of white wine. I started cooking it on low, at 1:30 in the afternoon and then went about my day. At 7:00, I added the cream cheese and cream of chicken soup, and started cooking extra wide egg noodles. By, 7:30, everything was ready, so I mixed up the noodles & chicken sauce, heated up some garlic bread, and dinner was served. Next time, I might add some green chilies to give it a little zip!!
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I tried this for the first time yesterday. The hub & I found it quite tasty, and it was so...