RAWPAW Profile - Allrecipes.com (18163648)

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RAWPAW


RAWPAW
 
Home Town:
Living In: California, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
I cut the recipe in half and we still have enough for leftovers (can't wait to heat those back up tonight). It was so easy and so good!! We will absolutely have this again from time to time. A nice change from the norm!

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Slow Cooker Chicken Stroganoff
I tried this for the first time yesterday. The hub & I found it quite tasty, and it was so easy. I cut both chicken breasts and thighs into chunks (bigger than cubes) and placed them, along with some diced onion in the slow cooker. I melted the required amount of butter (instead of margarine) and mixed the dry italian dressing into it, then poured it over the chicken pieces. I also added 1/2 cup of white wine. I started cooking it on low, at 1:30 in the afternoon and then went about my day. At 7:00, I added the cream cheese and cream of chicken soup, and started cooking extra wide egg noodles. By, 7:30, everything was ready, so I mixed up the noodles & chicken sauce, heated up some garlic bread, and dinner was served. Next time, I might add some green chilies to give it a little zip!!

5 users found this review helpful
Reviewed On: Feb. 8, 2013
Bacon Wrapped Pork Medallions
I made this last night and both hub & I thought it was quite tasty. After reading the reviews, I experimented with using uncooked bacon on a couple of the medallions and partially cooked (as the recipe is written) and the partially cooked bacon worked out better. After wrapping the meat in bacon and browning it in bacon drippings, I put all the pieces in a casserole, then in the oven at 375 for 30 minutes (turning over once). The meat turned out very moist and the bacon that was partially cooked was completed in the baking process. I used the seasoning blend called for in the recipe and it was just right. We didn't find it too salty.

1 user found this review helpful
Reviewed On: Aug. 28, 2012
 
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