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Ratatouille Soup
Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a veggie broth instead, creating 3 1/2 cups of broth and 1 cup of water. I sauteed the veggies for 20 min and boiled them for 10. I don't like any crunch in m soups. I used 3/4 cups of elbow pasta and I cubed 2 potatoes and a cup of quatered cherry tomatoes added at the end. You do not miss the meat at all. Rave reviews from everyone.
21 users found this review helpful
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Reviewed On:
Jan. 28, 2011
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