This is my "Go To" recipe for baking homemade brownies. I don't even use the boxed mixes anymore as these brownies are almost as easy and yield perfect results. I originally found this recipe on the back of a Baker's Chocolate box. I always use foil sprayed with baking spray in my pan, and I usually throw in something extra like Reese's pieces, Mini baking candies, or instant coffee to kick up the flavor a notch. They are great on their own, though. I prefer them made with real butter, but margarine turns out fine as well. As for cooking time, I find that I need to leave them in for 35-40 minutes as opposed to 30-35 minutes. As with most recipes, baking time is approximate and will ultimately depend on your oven, the pan you use and the temperature of the batter when you begin baking it. I am well know for my brownies and I cannot imagine that this recipe, when followed, would turn out badly.
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This is my "Go To" recipe for baking homemade brownies. I don't even use the boxed mixes...