I made this because I had the ingredients on hand, minus the beef. I was pleasantly surprised. It was so easy (10 min. prep. then forget about it for 2 hours) and tasty. I followed the advice of another by cooking at 300 degrees for 2 hours. Mostly because I had household chores to do and this way I didn't have to sit over the oven and wait. I didn't have bacon in the house, but had Pancetta, and it was yummy, and cooked through with no problem (no pre-cooking). I served this over brown rice and received the ultimate compliment from my husband.... "Mom use to make chicken and rice like this". Comfort food for sure. I especially like that it's so easy to change out ingredients to your taste, like cream of mushroom instead of Chicken etc.
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I made this because I had the ingredients on hand, minus the beef. I was pleasantly...