SLIND Profile - (1816339)

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Member Since: Aug. 2000
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Recipe Reviews 5 reviews
Orange Sugar Cookies
These cookies are great -- not too sweet, and they taste fresh with the hint of orange. My batch made OVER 6 DOZEN 2-inch cookies. I actually chilled my dough for about a week, because I got sidetracked, but it was still easy to work with. You can put the cookies right next to each other on the baking sheets -- they puff but don't spread.

11 users found this review helpful
Reviewed On: Feb. 20, 2001
Lasagne Verdi al Forno
This lasagne is divine. It's beautiful to look at, the fresh pasta melts in your mouth, the ragu is substantial without being overpowering, and did I mention the bechamel? The overall effect is sophisticated, yet comforting. Rolling out the pasta is the most labor intensive part, but after the first try it will be very simple to do the next time. MAKE THIS LASAGNE.

18 users found this review helpful
Reviewed On: Jan. 3, 2001
Cheddar Cheese Straws
I found these easiest to roll out on an unfloured surface. Mine puffed up a lot, so I rolled them very thinly to make them more like straws than, say, strips. My party guests gobbled them up.

3 users found this review helpful
Reviewed On: Dec. 18, 2000
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