KAHLUAKIZZES Recipe Reviews (Pg. 1) - Allrecipes.com (18163384)

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Jerk Chicken Wings

Reviewed: Jun. 2, 2014
OMG! This is aaaaaaaawesome! Made this 2 weeks in a row. The marinade would make a good dip. Thanks for posting.
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Garlic Linguine

Reviewed: Mar. 15, 2012
I like quick and easy recipes that tastes good, a plus when you have all the ingredients. I thought this needed just a tad of salt, I added 1 tsp.
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1 user found this review helpful

Thai Quivering Tenderloins

Reviewed: Mar. 9, 2012
Soooooo gooooood! I used boneless chicken thighs, marinated about 12 hours baked it with the marinade in the casserole dish for 45 mins flipping it half way through. So tender, so good. I made additional sauce to put over chicken and rice and ate it with a side of green beans. great recipe, thx
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1 user found this review helpful

Thai Steamed Mussels

Reviewed: Mar. 9, 2012
This sauce is awesome!!!!!! It's similar to the sauce I make for my Thai dishes. This is an easy recipe, the hardest part was sorting through the mussels. This is the first time I made mussels, I will experiment with other sauces the next time I make mussels but will definitely use this sauce again for more than mussels
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2 users found this review helpful

Garlic Kale

Reviewed: Feb. 17, 2012
After hearing so much about kale I decided to cook some. I really like it. I just added a little sea salt for flavor. I aslo added a little water because it started to burn and threw in some crushed red pepper.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 16, 2012
So easy and so good! Some of my chicken wasn't completely cook all the way through, so I put them in the casserole dish poured the whole jar of sauce on it (bertolli's tomato and basil), cooked it for 20 mins then I put the cheese slices on top and baked it until the cheese melted. we ate it with angel hair spaghetti and pesto sauce.
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2 users found this review helpful

Garlic Chicken

Reviewed: Dec. 7, 2010
DON'T ADD SALT!!!!! I thought this needed salt but it did not, the parmesan cheese made it salty enough. luckily it wasn't too salty, no leftovers!!!! VERY GOOD, will make again. thx for sharing
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1 user found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Dec. 1, 2010
PERFECT!!!!! I'm not a pro but I can cook just about anything, but for some reason fried chicken scares me. Call me crazy! This has very good flavor, VERY GOOD!! and the gravy-OMG!!!! the best! I followed the direction just like it said, I did wings only in the fry daddy added corn starch to the gravy just to give it some thickness. Thanks for the recipe!
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4 users found this review helpful

Crab Ceviche

Reviewed: Nov. 21, 2010
1st time making it and I thought it was very good!!!!love the sour and spiciness. will make it again with avacado, might try shrimp instead of crabmeat. THX for the recipe!!!!!!!
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5 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 8, 2010
I used a whole head of garlic and that wasn't too strong, I also added some cream cheese to the mix. wonderful!
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2 users found this review helpful

Banana Cake VI

Reviewed: Nov. 8, 2010
YUMMMMM!!!!! just like banana bread and the frosting was very good
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1 user found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Nov. 8, 2010
This is very good! I used sweet thai basil, 1/2 mayo(hellman's taste better than when I made it w/ miracle whip) and 1/2 plain yogurt. The 1st time I made this I blended everything, it turned out green a little watery but still good. Now when I make it I just blend the yougurt, mayo and garlic. Made a sandwich with toasted croissant, muenster cheese and tomato!
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1 user found this review helpful

Five Minute Ice Cream

Reviewed: Nov. 8, 2010
So easy! So good!
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4 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Oct. 4, 2010
This was very good, my picky 12 yo had seconds and couldn't wait to eat it again the next day. I doubled the sauce and added some salt. I only used 3 chicken breast and split them. Easy to make. One of my favorites
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7 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Oct. 4, 2010
easy to make and tastes ver good!!
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Aug. 20, 2010
This was very easy to make!!!! It did not take long at all. Very good, very good. I used 1 cup of /sugar, 2/3 wasn't sweet enough for me. Next time I will use graham crackers instead.
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2 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 10, 2010
This is just like blueberry muffins! I LOVE IT! I will never buy blueberry muffin mix again!!!!!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Aug. 17, 2009
I don't eat pork but I made this for the pork lovers and they loved it. They really liked it.
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Aug. 17, 2009
So easy, so good. I make this all the time, sometimes I add a tsp of season salt.
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1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 17, 2009
TASTY!!! i left out the raisins and nuts.
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1 user found this review helpful

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