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Apple Pie by Grandma Ople
I am new at baking pies, I had tried other recipes but failed both times. Then I gave Grandma Ople's pie a chance, and it was fabulous. If I can do this anyone can! The only thing I changed was I cooked the apples on a low heat in the cinnamon mixture for a couple of minutes instead of pouring it on top. This allowed much softer and sweeter apples.
2 users found this review helpful
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Reviewed On:
Nov. 22, 2007
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