COOKINMOMMA69 Recipe Reviews (Pg. 1) - Allrecipes.com (18162925)

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Easiest Ever Fruit Cobbler

Reviewed: Jul. 17, 2006
I don't understand why this is not rated 5 star! It is just like my Southern grandma made when I was young and I have been trying to duplicate her peach cobbler for years! if you wan't TRUE Southern peach cobbler....this one is it. The batter works great for blackerry cobbler too.
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16 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 23, 2005
I only rate and review a recipe if it is either really good or really bad, and this one is REALLY GOOD! Best PB cookies ever, and mine looked nothing like the photo, mine were perfectly round professional looking cookies. They look and taste like they come from a fine bakery. Thanks for sharing Beth, these are awesome !
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23 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 8, 2005
These are FANTASTIC cookies.....so sweet and spicy, just perfect.
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0 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 8, 2005
These were pretty on my holiday platter, but I did not think they were the most flavorful. Maybe I should have added more jam.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 8, 2005
Really good fresh from the oven. Bake for a shorter time for a softer cookie.
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1 user found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 4, 2005
These taste great but not good for a cookie platter for gift giving...they are much too fragile, they will not freeze well either.
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5 users found this review helpful

Fudge

Reviewed: Nov. 6, 2005
Although this was easy to make, it was not really *fudge*. The texture was waxy despite my using *good* ingredients. I used caramel chocolate flavored chips. My kids liked it though I prefer the fluffy fudge texture.
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6 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 3, 2005
Great chicken! Very similar to the expensive kind you buy precooked at the store. Thanks!
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Oct. 20, 2005
Great super easy to make pie, I had the whole thing done and chilling in under 30 minutes. One thing, I would suggest using 4 yolks instead of 5, it is just too eggy in flavor with 5.
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13 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 14, 2005
Great way to cook chicken and it is sooooo moist inside and crispy outside. I used chicken breasts and served w ith baked potatoes. So good! Thanks!
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2 users found this review helpful

Apple Cake VII

Reviewed: Oct. 14, 2005
I really only take time to rate and review recipes on here that were really great or really not-so great ( thinking this may help others decide on trying or skipping the recipe) and this apple cake was supreme. My hubby has a luncheon at work and everyone loved this cake. SO much better than bundts from a cake mix. *Note- I do recommend using a cream cheese or caramel glaze on this cake, it makes it even better :)
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 10, 2005
Great pot pie. My dh LOVES it. This is sooooo much better than the recipes calling for cream of chicken soup. Easy too. Thanks!
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1 user found this review helpful

Caramel Flan

Reviewed: Oct. 6, 2005
The sauce was BITTER! I was so embarrased serving this awful mess. If you do try this, make sure to not let the sugar get very brown at all.....the recipe directions should have been more specific on the carmelizing step, IMO.
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31 users found this review helpful

Orange Cake

Reviewed: Oct. 6, 2005
This comment is directed to the person saying the *Cavity Maker Cake* was SO much better than this one........This is NOT a chocolate cake, chocolate is NOWHERE mentioned in this recipe, it is an ORANGE cake.........anyway I think it is a FANTASTIC cake and Angie, I agree, I cannot make this cake often or *I* will weigh 500 pounds :) Thanks for sharing this awesome recipe----and for what it is worth, this cake beats the Cavity Maker cake hands down, IMO!
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Oct. 5, 2005
Hey now, this should be a 5 star recipe IMO. It was totally great for pork loin. The sauce gave it a special touch. Give this a try for a special meal. I served it with baked sweet potatoes and green beans. Hubby LOVED it! Thanks Wendee!
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1 user found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 3, 2005
Great, easy cake. Made for my hubby to take to a b-day celebration for his secretary at work, everyone loved this cake. Thanks!
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0 users found this review helpful

Lemon Bundt Cake

Reviewed: Sep. 29, 2005
This is by far the easiest and best tasting lemon bundt I have ever had the pleasure of baking. Heavenly flavor and wonderful texture. I drizzled storebought lemon glaze over this cake and it looked so pretty and my kids LOVED it. Thanks for a great recipe :)
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 29, 2005
I get a great deal of my recipes from this site, and generally select only the highest rated ones because they usually turn out to be keepers, but this recipe is not one of my favorites. The muffins are bland, and that could be because I used frozen berries, but I think the batter needed more sugar. These aren't awful, just not great. Thanks for the recipe Kim!
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0 users found this review helpful

Special Buttercream Frosting

Reviewed: Sep. 29, 2005
If I could give this more than 5 stars, I would. It is PERFECT frosting. I am the cake decorator in our family and I make all the b-day, wedding, special occasion cakes for all family members and friends. They say my cakes beat the bakery hands down, and they LOVE this frosting. Those who say this frosting tastes like shortening....well its made of shortening, ALL buttercream frosting is, but if you beat the shortening really well, you will have a less greasy frosting.
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4 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Sep. 13, 2005
These are great homemade donuts. They are as close to a kk as you will get and are way better than those *canned biscuit* type donuts. I make mine in my breadmachine on the dough cycle and then rise in my oven for about an hour. Great with chocolate glaze too. Thanks Kelly for a great recipe!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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