We made some modifications to make the recipe a tiny bit healthier and allergy-friendly. Since cooking spray contains soy (a food allergy in our household,) we eliminated this and coated the tin foil with a light layer of olive oil instead. We also replaced the white sugar with coconut sugar. Since some of our family does not like strong flavors, we cut the garlic powder and pepper in half. Finally, we lowered the oven temperature slightly (to 415) because we wanted thin slices and were afraid they would burn. These were amazing! They take some time to make, so they'll only make into our rotation on occasion, but WOW...even our pickiest eater loved them!
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We made some modifications to make the recipe a tiny bit healthier and allergy-friendly. ...