OURJULIET Recipe Reviews (Pg. 1) - Allrecipes.com (18162875)

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Best Baked French Fries

Reviewed: Mar. 15, 2014
We made some modifications to make the recipe a tiny bit healthier and allergy-friendly. Since cooking spray contains soy (a food allergy in our household,) we eliminated this and coated the tin foil with a light layer of olive oil instead. We also replaced the white sugar with coconut sugar. Since some of our family does not like strong flavors, we cut the garlic powder and pepper in half. Finally, we lowered the oven temperature slightly (to 415) because we wanted thin slices and were afraid they would burn. These were amazing! They take some time to make, so they'll only make into our rotation on occasion, but WOW...even our pickiest eater loved them!
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Honey and Flaxseed Bread

Reviewed: Jul. 29, 2006
Our bread is still cooling, but after only a taste--I rushed to the computer to gush thank-you's for this recipe! I was out of whole-wheat flour (just ran out...will definitely use it next time), so I had to use white flour (which I actually do NOT like). I doubled the honey...and ground the flax seeds (adding only a tablespoon full of unground seeds for look and texture). Wow! This is a heavenly bread that we will make routinely. I am a big fan of flax, so this was just what we were looking for! You can't go wrong with this recipe!
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Soy Milk Pancakes

Reviewed: Apr. 8, 2006
This was an easy recipe that my picky 6 year old loved (that alone is worth 5 stars)! I left out the almond extract...but otherwise followed the recipe to the letter. We'll be making this one again and again!
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1 user found this review helpful

 
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