This was a good starting point glaze. I made it as the recipe stated, except for increasing the milk as suggested by others. It looked nice but tasted too "powdered sugar-y" for me. I added 2 more tsp of melted butter and a bit more milk to make a nice, thin glaze. I liked the flavor much better after that. Thanks for a great starting point - I needed this for cinnamon rolls and wanted it fairly thin.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was a good starting point glaze. I made it as the recipe stated, except for increasing...