IROCENNYL Recipe Reviews (Pg. 2) - Allrecipes.com (18162710)

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Vanilla Glaze

Reviewed: Jul. 13, 2009
This was a good starting point glaze. I made it as the recipe stated, except for increasing the milk as suggested by others. It looked nice but tasted too "powdered sugar-y" for me. I added 2 more tsp of melted butter and a bit more milk to make a nice, thin glaze. I liked the flavor much better after that. Thanks for a great starting point - I needed this for cinnamon rolls and wanted it fairly thin.
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Apr. 23, 2009
My family enjoyed this. I tried to err on the side of healthy by choosing corn tortillas instead of tortilla chips, reduced-fat sour cream (less than the recipe called for). We enjoyed avocado served next to it. The only thing I might do differently next time is add the tomatoes fresh after it comes out of the oven.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Feb. 16, 2009
This was good - just a little too much cocoa flavor for me. I'd like it to have more of a chocolate taste.
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Ham and Beans

Reviewed: Feb. 5, 2009
This was delicious! I cut down on the sugar (by half) as recommended by other reviewers and thought it was perfect. The spice was nice - it was a little strong to eat plain but over rice my family really enjoyed it. Might want to back off the cayenne pepper a little bit if you have mild mouths in the house, but I don't like things TOO spicy and I thought it was great. The ham blended so nicely with the beans. I used pintos because it's all I had and they were great. Yum!
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Megan's Granola

Reviewed: Jan. 27, 2009
I thought this was very good. I wish it were crispier, but based on other reviews I needed to cook it just a bit longer. But the flavor is very good. Next time I'll experiment to try to make it lower-fat. Thanks for a yummy recipe!
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Corn Dip II

Reviewed: Jan. 22, 2009
Delicious. We enjoyed it very much, just as written. Thanks for sharing!
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Carrot Raisin Salad

Reviewed: Jan. 22, 2009
I had high hopes for this given its healthy ingredients. But the taste was just off - not what you expect from a carrot raisin salad. My family just didn't care for it. Thanks for sharing, though - think it's just a matter of different tastes.
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2 users found this review helpful

Cranberry Walnut Slaw

Reviewed: Nov. 10, 2008
I like this recipe and have used it many times. I leave out the walnuts but even so, it's delcious. A different, refreshing twist from normal coleslaw.
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4 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 10, 2008
This was tasty! I didn't expect my four-year-old to touch it but she really enjoyed it. I used less cream and added a little milk, then thickened with Ultra Gel and it was still rich and satisfying. Thanks for a keeper!
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Creamy Twice-Baked Potatoes

Reviewed: Nov. 3, 2008
My family enjoyed these. I made the filling just as stated, but did add green onions and cheese on top. I felt it was a good base filling, but I would probably add more fillers next time - maybe green onions and cheese inside the filling, and maybe even some herbs. But this is a great place to start and was very easy. Thanks for a great recipe!
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Paul's Pumpkin Bars

Reviewed: Oct. 31, 2008
These were very good. I wanted just a little more flavor in the cake itself - just a little more spice. So I might try that next time. But I'll definitely make these again. I didn't change anything except adding a bit more cream cheese in the frosting.
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1 user found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 24, 2008
These were delicious and easy. My family loved them! Thanks for the great recipe.
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Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Apr. 19, 2006
I used canned tomatoes (didn't have fresh) and think it would have been better with fresh, but it was still very good. I added small cubes of mozzarella cheese when the pasta had cooled some but not completely, and my family liked it very much.
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2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Jan. 16, 2006
This was very tasty and I will definitely make it again.
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Easy Cajun Jambalaya

Reviewed: Jan. 16, 2006
My familiy enjoyed this - we all thought it was very tasty. I liked how there was only one pot to clean up. Thanks for the recipe!
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T's Sweet Potato Fries

Reviewed: Jan. 12, 2006
My family enjoyed these very much - even my one-year-old. I have made these twice - the second time I had only two large sweet potatoes but used the original amount of sauce and we liked them even better than the first time (when we used 4 potatoes).
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Mom's Texas Hash

Reviewed: Jan. 8, 2006
My family thought this was pretty good - a filling, tasty meal. I added kidney beans because I thought it just needed something, and was happy with that choice. It was also pretty fast and easy. Thanks for the recipe!
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5 users found this review helpful

Broccoli, Corn, and Green Bean Saute

Reviewed: Jan. 4, 2006
My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty.
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27 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 6, 2005
I used this on chicken, then used it for shish kabobs. It was excellent, we loved it and will use it again.
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Displaying results 21-39 (of 39) reviews
 
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