Lisa B Recipe Reviews (Pg. 2) - (18162483)

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Lisa B




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Run For The Roses Pie III

Reviewed: Jul. 4, 2007
This recipe is great! I only gave it 4 stars instead of 5 because I find it very hard to tell when it's done so sometimes it's over/under-done. The only ingredient alteration I make is adding a little extra bourbon and vanilla. After everyone loved the pie, I made these in bar form for a picnic: they turned out GREAT! For a 9x9 pan, I used 1.5 times the recipe. One circular pie crust still covers the bottom of the pan - I cut off the excess crust about 1/4" up the sides. Baked for 30-35 minutes. COOL COMPLETELY before you cut them into squares. Next time, I'll double the recipe and use a 9x13 pan.
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17 users found this review helpful

Almond Orange Chicken

Reviewed: Feb. 6, 2007
I was skeptical at first (especially as I was boiling the milk), but this turned out to be excellent. Some tips: Make sure you have enough butter when you flip the chicken, or the almonds burn. Next time, I'll make the sauce in a sauce pan while the chicken cooks, not wait for the same pan, so that the sauce and chicken are ready and warm together. Don't skimp on the orange flavorings. This was great with brown rice and veggies (sugar/snow peas which I sauteed in 1T of the sauce).
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6 users found this review helpful

Easy Asparagus

Reviewed: Apr. 6, 2006
Excellent recipe: very tasty and very easy. I didn't have purple onions, so I used some green instead. We tried your basic "saute with salt and butter" recipe for asparagus last night - this one definitely tops it and barely takes any more work.
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3 users found this review helpful

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