JENM654 Profile - (18162469)

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Member Since: Jul. 2005
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Recipe Reviews 4 reviews
Gingersnap Strips
I made these last year for our Christmas Tea at church. I had 2 requests for the recipe. They were so wonderful and, yes, addicting! I have had requests to make them again this year. Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Nov. 28, 2009
Cottage Dill Bread
A wonderful bread! I don't have a bread machine, so here's how I made mine (I doubled it to make 2 loaves) 1 1/3 cups water, 1 1/3 cups cottage cheese, 1/4 cup butter. Heat these ingredients in the microwave until the butter melts and mixture reaches 105 to 110 degrees F. In large bowl mix: 6 cups bread flour, 2 tablespoons white sugar, 2 tablespoons dry milk powder, 2 tablespoons minced onion (I used fresh), 2 tablespoons dill, 2 teaspoons salt, 1 tablespoon instant yeast. Add warmed wet ingredients to dry ingredients and mix well. Kneed until smooth, about 5 minutes. Place dough in well oiled bowl, turning the dough once to oil the top. Cover with a damp towel and let rise in a warm place for about 1 hour or until the dough has doubled in size. Punch down and divide in half. Form 2 loaves and place in greased loaf pans. Allow to rise another hour or until doubled in size. Bake at 350 for 30 minutes. Remove from loaf pan immediately and cool on wire rack. Voila! Made really great grilled cheese sandwiches!

5 users found this review helpful
Reviewed On: Jul. 11, 2009
Just okay. Not even as good as the $1.50 box mix from WalMart, but my kids ate them.

1 user found this review helpful
Reviewed On: Jun. 5, 2008

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