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I always have rave reviews for this. I use the frozen mix of carrots, broccoli, and cauliflower. I also add a small jar of pimientos, drained, and a small can of diced water chestnuts. I think these add a lot--color and crunch. I always get asked for the recipe!!

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Autumn Apple Salad

Reviewed: Oct. 29, 2009

Tried this last weekend with pork chops and dressing. Salad went very well with it and was yummy! Didn't add quite as much sugar as others had suggested and did add a little more cool whip. Will add this once to my "book"

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Waynesboroughs

Reviewed: Nov. 17, 2005

Ok, but not worth dirtying 3 pans for! Sorry, needs more flavor.

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Frijoles I

Reviewed: Jan. 28, 2006

This isn't bad, but to make them really good try this! While the beans finish cooking, fry a pound (yes a pound) of lean bacon, add onion, garlic, jalepeno and the beans. Cook until everything is done and mash the beans. YES, leave ALL the grease in the pan. Not good for the arteries, but oh so good on the taste buds!

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7 users found this review helpful