PDOGJAYNES Recipe Reviews (Pg. 1) - Allrecipes.com (18162432)

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Gourmet Mushroom Risotto

Reviewed: Aug. 20, 2012
I made this tonight and the whole family loved it, even my two year old. The only changes I made were to add garlic when I sautéed the onions (I add garlic to everything...even eggs. Try it!). It's well worth the effort of stirring for 20 mins. Already added to my recipe box ready for next time.
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Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Jul. 23, 2007
I've made these crab cakes a couple of times now and they're always a hit! They are easy to make and taste great. I've fried them, but like them better when I bake them. Just spray a little cooking spray and pop them in the oven and they come out just as if you fried them. I also made great appetizers with these by using wonton wrappers in a mini muffin pan and putting the crab cakes in them. Great!!!
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