PDOGJAYNES Profile - Allrecipes.com (18162432)

cook's profile


Home Town: Yucaipa, California, USA
Living In: Bury St. Edmunds, Suffolk, England, U.K.
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Wine Tasting
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About this Cook
I've been in the USAF for about 14 years now and have had to cook for myself and numerous potlucks for all these years... I've been around a lot of different cultures and their great food and I love it. You can guarantee that at any gathering their will be a dish from at least 5 different cultures. I love Mexican food because I grew up in California and its so prevelant. I've since traveled around the world and fell in love with Italian, Indian, German, Korean, Greek, and French food. Alot of that comes into the things I cook at home now.
My favorite things to cook
My absolute favorite thing to cook is pasta! I love all the different sauces you can make. Every time is different. I also like to try new recipes.
Recipe Reviews 2 reviews
Gourmet Mushroom Risotto
I made this tonight and the whole family loved it, even my two year old. The only changes I made were to add garlic when I sautéed the onions (I add garlic to everything...even eggs. Try it!). It's well worth the effort of stirring for 20 mins. Already added to my recipe box ready for next time.

3 users found this review helpful
Reviewed On: Aug. 20, 2012
Dorsey's Fish & Oyster House Crab Cakes
I've made these crab cakes a couple of times now and they're always a hit! They are easy to make and taste great. I've fried them, but like them better when I bake them. Just spray a little cooking spray and pop them in the oven and they come out just as if you fried them. I also made great appetizers with these by using wonton wrappers in a mini muffin pan and putting the crab cakes in them. Great!!!

38 users found this review helpful
Reviewed On: Jul. 23, 2007

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