DEENCAROLH Recipe Reviews (Pg. 1) - (18162335)

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Garlic and Herb Bread

Reviewed: Aug. 7, 2011
After reading the reviews, I was really looking forward to eating this bread. Smelled wonderful while it was baking. However, what a disappointment - did not like the flavor at all. Oh well, on to the next recipe !
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Beer Brats

Reviewed: May 6, 2011
Great table-fare. Boiled as said but only used 1 tsp. red pepper flakes and then grilled to perfection. Returned to the beer broth to keep warm until all the guest arrived.
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Cowboy Casserole

Reviewed: Apr. 26, 2011
we used Bisquick and put in the oven to finish them off. The meal was good but don't think it was a do-over for us. The biscuits made it dry.
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3 users found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Apr. 26, 2011
I used thick cut pork loin chops! and added on top some huge skinless chicken breast. They were so good and I carried the leftovers in my lunch a couple days. I used a low setting all day from 9am to 5pm.
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Cajun Blackened Redfish

Reviewed: Feb. 14, 2010
Wonderful. Previously frozen fillets. I removed fillet from skin. Dipped in the butter. On each side sprinkled some garlic powder, Lemon Pepper and blackened fish seasoning. The rest like the recipe. Served with some alfredo pasta and salad.
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2 users found this review helpful

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