Pokeh Recipe Reviews (Pg. 1) - Allrecipes.com (18162102)

Frosted Pecan Bites

Reviewed: Mar. 30, 2010

Yummy, crunchy, sugary snack. Easy to make and bake.

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Quinoa and Black Beans

Reviewed: Mar. 30, 2010

So yummy! you must rinse the quinoa very well otherwise it tastes bitter. I used the leftovers in a vegetarian bean chili a few days later.

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Roasted Chickpeas

Reviewed: Mar. 30, 2010

The chickpeas took forever to roast. Much longer than indicated on the recipe. The taste is good though.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 30, 2010

I increased the garlic, decreased the Alfredo sauce since I don't like it as much. Nevertheless, the ingredients in this recipe go very well together.

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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 30, 2010

Awesome!! Made this twice already and both times it was a hit. It's now my new favorite mac & cheese recipe.

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Refried Beans Without the Refry

Reviewed: Mar. 30, 2010

Pretty good beans recipe. I added a ton of cumin and lessened the amount of salt. I cooked the beans for about 5 hours on High setting.

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Swedish Nuts II

Reviewed: Dec. 31, 2008

MMMM... so yummy and crunchy and the right amount of sweetness. Everyone should try this recipe.

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Dec. 4, 2008

Very aromatic, yummy tasting and easy to make. You can even make adjustments if you don't have all the ingredients on hand. The amount of stock is a bit much. I used 1/2 c rice and 2 c stock... even that was too much. However, I let it cook on low for an additional 5 minutes and most of the liquid was absorbed. I also only used 1 can of black beans since I didn't have chick peas. Thanks for sharing the recipe.

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Very Easy Mushroom Barley Soup

Reviewed: Nov. 2, 2008

I think the recipe had potential. I made it as instructed. Some flavors in the soup clashed. Definitely did not like the carrots. Will have to make some adjustments.

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Fabulous Zucchini Grinders

Reviewed: May 4, 2008

Simply delicious!

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A Twist on Pasta Salad

Reviewed: Apr. 28, 2008

This side dish was just OK. I took the other reviewers' advice and served it the next day. It looked very pretty, but the taste was bland.

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Molten Chocolate Cakes

Reviewed: Apr. 6, 2008

This is excellent and somewhat easy. I melted the chocolate squares on the stovetop. Silly me! I also made them in smaller custard cups than recommended. I will make it again and again and again.

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Kraft Red Velvet Cake

Reviewed: Mar. 31, 2008

This cake was fairly easy to make. Frosting the cake was not easy for me; perhaps my frosting wasn't as spreadable as it should be. I also didn't have 1 Tbsp of red food coloring. I only had .25 oz; it worked out just fine though. I would make this again if someone requests it.

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Nana's Apple Crisp

Reviewed: Mar. 8, 2008

Pretty good and easy to make. Will make it again.

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Spicy Party Pretzels

Reviewed: Mar. 8, 2008

My aunt gave me this very same recipe. The first time I burned them! I followed the other members' advice, I baked it at 250 for 30 mins. Turned out excellent!

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Buttery Herb Wine Sauce

Reviewed: Mar. 8, 2008

Very yummy! Rich, creamy and very easy to make.

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Banana Crumb Muffins

Reviewed: Jan. 7, 2008

Wish I can give this recipe 10 stars; it's that good! For the most part, I followed the recipe exactly. However, I folded in a 1/4 c of chopped pecans at the end. The crumb topping made it lovely. The end product was yummy and moist. Will definitely make it again.

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Blueberry Nut Oat Bran Muffins

Reviewed: Jan. 7, 2008

This recipes is ok. I followed it exactly and I think it turned out as it was supposed to. The end product tasted dry and bland. There was no sweetness to it at all. It was definitely healthy. I might try reducing the bran and mixing in bananas.

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Pecan Pie V

Reviewed: Dec. 27, 2007

Excellent recipe! I made mini pies using a ready-made crust. Used a 3" cookie cutter and placed the mini pie crusts into the mini muffin tin. With 3, 9" ready-made pice crusts, this recipe makes about 37 mini pies. They were devoured within minutes.

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Frosted Pecan Bites

Quinoa and Black Beans

Roasted Chickpeas

Artichoke & Spinach Dip Restaurant Style

Chuck's Favorite Mac and Cheese

Refried Beans Without the Refry

Swedish Nuts II

Middle Eastern Rice with Black Beans and Chickpeas

Very Easy Mushroom Barley Soup

Fabulous Zucchini Grinders

A Twist on Pasta Salad

Molten Chocolate Cakes

Kraft Red Velvet Cake

Nana's Apple Crisp

Spicy Party Pretzels

Buttery Herb Wine Sauce

Banana Crumb Muffins

Blueberry Nut Oat Bran Muffins

Pecan Pie V

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