NYCMOMMA Recipe Reviews (Pg. 1) - (18162002)

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Manhattan Meatballs

Reviewed: Jul. 7, 2005
I made this for my office holiday party and they were a hit! The sauce tastes fancier than it actually is to make. People loved it--especially all those people looking for "low-carb" options. I used my slow cooker to heat the sauce over the meatballs and once finished I put them in a foil tray for the party. This is the type of dish that stays warm pretty well on its own.
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