JenniG Profile - Allrecipes.com (18161969)

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JenniG


JenniG
 
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Member Since: Jul. 2005
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Recipe Reviews 7 reviews
Tomato Chicken Parmesan
This was very good. I made the mistake of having the skillet up to high so the breading browned a little too much but I will fix that next time, I will also butterfly the breast b/c I think they were too thick but the breading was really tasty, I did add Garlic powder & red pepper flakes and it was very good!

0 users found this review helpful
Reviewed On: Jan. 15, 2010
BBQ Pork for Sandwiches
This was EXCELLENT! By mistake my husband brought home boneless short ribs but WOW, when I took out of the crockpot to shred they tasted incredible, almost didn't want to add bbq sauce but I added Rudy's bbq sauce for my husband and Sweet baby Rays for me and left in the oven for about 25' and the sandwiches were fabulous! Oh I rubbed salt and pepper on the ribs before putting into the crockpot. Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Jan. 11, 2010
Aunt Fannie's Dinner
I know people hate it when you alter a recipe and then give the review but I actually like to read the variations. I altered this by adding cumin, just a dash of chili powder and diced tomatoes with green chili's instead of diced tomatoes, I then topped with cheddar cheese and baked for 25' and served with salsa. It is pretty good.

3 users found this review helpful
Reviewed On: Dec. 7, 2009
 
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