JULESMICHY Profile - Allrecipes.com (18161890)

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Member Since: Jul. 2005
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Sugar cookies
Persimmon cheesecake
Creamy chicken and wild rice soup
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Recipe Reviews 44 reviews
Persimmon Pudding
This was amazing. I got rave reviews from people who had never had persimmons before. I did make some changes. I increased both the vanilla and the cinnamon to 1 teaspoon. I also added 1/4 tsp of nutmeg, and decreased the sugar to 1 1/2 cups (1 cup white, 1/2 cup brown). Next time I think I will cut the sugar down to 1 1/4 cups, because it was still just slightly too sweet. But delicious, and had the PERFECT texture!

4 users found this review helpful
Reviewed On: Oct. 30, 2013
Pork Fried Quinoa
This was surprisingly delicious. The only change I made was to add two tablespoons of rice wine vinegar to the quinoa while it rested. The acidity was definitely necessary to balance the salty sweetness of the pork. So good!

3 users found this review helpful
Reviewed On: May 12, 2013
The Best Thai Peanut Sauce
So this tastes amazing, but only after some tweeking. I doubled the recipe, but only used 1 cup of peanut butter. Honestly, I cannot imagine if I'd added the two other cups. It would be overpowering. I didn't have fish sauce, so I substituted rice vinegar which worked beautifully. It definitely needed some acidity, even with the lime juice. Other than that, it really does taste great. But DO NOT add the full amount of peanut butter!

0 users found this review helpful
Reviewed On: Dec. 31, 2012

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