PAULINDFW Recipe Reviews (Pg. 1) - (18161855)

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Green Bean and Portobello Mushroom Casserole

Reviewed: Nov. 27, 2006
I tried this out for Thanksgiving since I was very burnt out on regular green bean casserole. This turned out really well. I left out the almonds (not a fan) and used regular cream of mushroom soup instead of the soup with roasted garlic. That was a mistake on my part, though and I'll use the correct soup next time.
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Chicken Pepper Steak

Reviewed: Jul. 4, 2005
Loved it! I only made a few modifications. First, I didn't put salt on the chicken -- just the onion powder. Second, I cut the amount of soy sauce in half. Third, I used only 1 1/2 cups of water instead of 2 1/2. And lastly, I used a yellow bell pepper instead of green. I'll definitely be making this again. This would work really well with pork chops, too.
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