I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage son loved it. I am going to try on salmon tonight. I would recommend to add two teaspoons of MIRIN, which Japanese use a lot for TERIYAKI or MIso based sauce. And for salmon, I would add a little bit of ginger to kill the fishy smell. Yummy!
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3 users found this review helpful
I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage...
