Three stars for being quick, easy and tasty. It's not the healthiest dish, but next time I'll swap the butter for olive oil. I loved this because I had everything in the cupboard, and literally I had dinner ready in 40min, with 30 of that being the simmer time that I could walk away and do other things. I did alter the dry ingredients slightly - basically I halved the salt and the pepper and made up for it with the sage. I also used boneless chops and simmered them for 30min, though next time I'll drop that to 20-25min. I'll definitely add this to my staple pork chop recipes, and next time I'll try putting my own flair on it.
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Three stars for being quick, easy and tasty. It's not the healthiest dish, but next time I'll...