STORMCHASER Recipe Reviews (Pg. 2) - (18161852)

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BBQ Pork for Sandwiches

Reviewed: Dec. 30, 2007
This was actually my Christmas lunch for the family and it was a big success. I used about 5 lbs of bone-in pork butt roast, and cooked it on high for about 4.5 hours; it shredded beautifully. After shredding I put it in a glad container with about 1.25 bottles of KC Masterpiece Hickory bbq sauce, put it in the fridge overnight then heated it up the next day. It was even better by itself - not as a sandwich!
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Pasta/Pizza Sauce

Reviewed: Aug. 20, 2006
This was phenomenal! I used Cavit Pinot Noir for the wine and only 1 tbs of sugar instead of 2. I only had a mix of Parmesan and Romano cheese so I used that. It was absolutely delicious! We made pizza using the Pizza Dough II recipe from this site. I will definitely make this sauce again.
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