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Irish Soda Bread
Very tasty, but I had a HUGE mess in the oven trying to fit this in a 9" cake pan. The second time I made it, I cut the recipe in HALF and it worked perfectly in the 9" pan. Took about 45 minutes to bake. Good even without the raisins and caraway. A bit too sweet when I had it with corned beef, but perfect for breakfast. Next time I make it to go with supper, I will cut the sugar.
3 users found this review helpful
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Reviewed On:
Mar. 24, 2007
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