Yum! I'm not a big banana pudding fan, but I think it's because of the way it was made when I was a kid, living in the north. Now that I live in the south, I HAD to learn to like it, so I attempted a few different recipes. This one is the winner, in my mind. I didn't think it was "too sweet" as others stated. I halved this recipe for a smaller crowd, and I used only 3 large bananas, which was just fine. It has a nice, light, fluffy texture. Will continue to make!
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Yum! I'm not a big banana pudding fan, but I think it's because of the way it was made when I...