I can't rate these fairly as is, because I didn't follow the recipe exactly. When I read from some reviewers that the texture was more like a "muffin", I didn't want that. I wanted more of a crisp, crumbly texture. One reviewer recommended omitting the egg so as not to get that muffin kind of texture, so that's what I did differently. Instead of the egg, I added 1/4 cup of milk in its place. The dough was indeed very crumbly and hard to work with, but the end result was good, though still not as "dry" as I would have liked. My husband LOVES them. I added fresh blueberries instead of the raisins and baked them for 25 minutes (they are big). I also gave them a quick brushing of egg white and a dusting of some course grained sugar on the top before baking, and that added a nice touch.
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I can't rate these fairly as is, because I didn't follow the recipe exactly. When I read from...