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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Lemon Yogurt Muffins

Reviewed: Jan. 9, 2009
I made these and only made 2 changes: 1) substituted 1/2 whole wheat flour and 2) added more lemon zest. They turned out awesome!!! I think the trick is to make sure you use full-fat yogourt (none of that 'fat free' stuff). I used vanilla Activia.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Caramel Cups

Reviewed: Dec. 21, 2008
These are okay. I am not a big fan of the tart crusts. They just tasted a bit blah and greasy. I have made something similar in the past with a shortbread-type crust and it was much yummier!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Gramma's Date Squares

Reviewed: Dec. 15, 2008
I liked the flavor and texture of these, but I found there was WAY too much crust/crumb mix. Instead of having these as nice finger desserts, they will have to be served in a bowl b/c they are very thick and huge. Next time I will make them in a 9x13 so they turn out smaller.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Mushroom and Potato Soup

Reviewed: Jul. 21, 2008
The more leeks, the better!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by LUCYNA77

Grandma's Gingersnap Cookies

Reviewed: Dec. 5, 2007
I didn't change a thing and this was probably the most perfect batch of cookies I've ever made!
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