DLSBLUE Recipe Reviews (Pg. 1) - Allrecipes.com (18161604)

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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 29, 2014
I made this last night with farmer's market rhubarb. I substituted jarred Trader Joe's peaches for the second fruit as my options were limited. It was great and was eaten by 3 people completely that night. I did add the cornstarch as recommended and used 1/2 butter, 1/2 canola oil. Thanks for the great, healthy recipe. A fabulous way to enjoy summer fruits.
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Suki's Spinach and Feta Pasta

Reviewed: Feb. 26, 2013
Easy to make but it did lack flavor for me (even with extra garlic and red pepper).
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Pumpkin Flax Quickbread

Reviewed: Feb. 24, 2013
It's probably but own fault this didn't come out better as I did make quite a few substitutions (cut sugar in half and used sugar/splenda combo, all whole grain flour). It was very difficult to cook fully in the middle even with mini loaves. The tops got quite burnt. Not likely to try again.
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Artichoke Spinach Lasagna

Reviewed: Feb. 22, 2013
After a few modifications, this is definitely a 5 star recipe. Like many others, I didn't cook the noodles and I did double the recipe (fit perfectly in my "lasagna pan"). I used basil instead of the rosemary and used some crushed red pepper and spicy cheese on top as we wanted a little more "zip!" Will make again!!
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Four Cheese Margherita Pizza

Reviewed: Feb. 21, 2013
This was wonderful, however there was way too much oil as others have stated. Next time I will drain the oil from the tomato mixture before putting it on the pizza. Will definitely make again!
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Lower Fat Banana Bread II

Reviewed: Feb. 20, 2013
This recipe is wonderful. I cut the sugar in half as many others did and also added chocolate chips. As has been suggested, I used 1 teaspoon vanilla extract and 1 teaspoon almond extract although I'd go with all vanilla next time (I liked it but my kids did not). I replaced the flour with a mix (same total volume) of whole grain flours and flax meal. It's super easy and delicious!!
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Roasted Swiss Chard with Feta

Reviewed: Feb. 19, 2013
LOVED this recipe!! I'm trying to incorporate more dark leafy greens into meals as they are so healthy and needed an easy one to try. This was very quick to prepare and doesn't require any exotic ingredients. I will DEFINITELY make this again!!!!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 15, 2012
This was FABULOUS!!! Had to make a number of substitutions but it still came out terrific. My whole family loved it. I served it with whole wheat couscous and a little shredded cheese as a topper. SOOOOO easy!! Thanks for sharing this great recipe!!
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Bean Soup With Kale

Reviewed: Sep. 22, 2012
This soup is excellent - I even omitted the part with the blender/food processor as I was in a hurry.
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Sweetened Whipped Cream

Reviewed: Apr. 19, 2011
I loved this whipped cream recipe but used 2 Tbs confectioner sugar instead of 3. Super easy!!
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