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Paul's Southern California BBQ Sauce

Reviewed: Mar. 11, 2010
Very good sauce, except a little strong vinegar and to spicy for some people. I cut the vinegar to 1 1/2 cups and added 1/4 cup water. Cut the Chili Powder and Cayenne to 1/2 tsp Ea. Over all it is a very good sauce. Thanks
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Country Club Prime Rib

Reviewed: Dec. 9, 2005
Way to salty .... and did nothing for the meat, would not do serve this again
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24 users found this review helpful

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