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Recipe Reviews 2 reviews
Paul's Southern California BBQ Sauce
Very good sauce, except a little strong vinegar and to spicy for some people. I cut the vinegar to 1 1/2 cups and added 1/4 cup water. Cut the Chili Powder and Cayenne to 1/2 tsp Ea. Over all it is a very good sauce. Thanks

9 users found this review helpful
Reviewed On: Mar. 11, 2010
Country Club Prime Rib
Way to salty .... and did nothing for the meat, would not do serve this again

24 users found this review helpful
Reviewed On: Dec. 9, 2005

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