MEESELF Profile - (18161405)

cook's profile


Home Town: Ojochal, Puntarenas, Costa Rica
Living In: Waynesboro, Virginia, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting, Sewing, Gardening, Camping, Walking, Reading Books
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About this Cook
I am a sheep farmer on a small hobby farm in the middle of nowhere. I enjoy growing foods that I like to eat. Hubby does most of the cooking, but I enjoy going thru the recipes here to try new recipes.
My favorite things to cook
Recipe Reviews 29 reviews
Mom's Zucchini Bread
Excellent recipe! I used real butter instead of the oil and it had such a rich and amazing flavor. This recipe makes two very moist and delicious loaves! Next time I might try half brown sugar and half white sugar and then maybe use all brown sugar just to see what I like best.

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Reviewed On: Jul. 15, 2015
Cantaloupe Bread with Praline Glaze
I have a lot of cantaloupe growing this time of year and thought I'd give this recipe a try. It was very delicious and moist without a distinct "cantaloupe" flavor. It is similar to zucchini bread. I love the topping as well! The ONLY change I made to this recipe was to use real butter instead of oil in the bread dough which gave it an amazing flavor! I also did not have any pecans, so we just drizzled the sauce over the warm bread and let it sit. DELICIOUS!!!

0 users found this review helpful
Reviewed On: Jul. 12, 2015
Caesar Salad Supreme
This recipe is very similar to the recipe my hubby has been using for years. He tried this one last night, and we both enjoyed it. We used 1.5 tsp of anchovy paste instead of the anchovies just because it was easier at the time and we added 1/4 tsp of Tabasco. Tasted great!

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Reviewed On: Jul. 2, 2015

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