ATOBOLS Recipe Reviews (Pg. 1) - Allrecipes.com (18161312)

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Chicken Shawarmas

Reviewed: Sep. 20, 2011
These were pretty good but I made lots of changes. I used thighs instead of breasts. I used a basic curry seasoning I had on hand. I used half mayo and half sour cream for the garlic spread. I had fresh from the garden tomatoes, lettuce and onion so I sliced those up and used them instead of pickles. My 3 and 5 year old boys liked it too. I'll be making this again.
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1 user found this review helpful

Rump Roast Au Jus

Reviewed: Jan. 10, 2011
This is very good. I had a 3 1/2 pound roast. I followed the recipe except I used coffee rather than water. It's really not spicy, my 4 year old and 2 year old sons didn't even think it was spicy. I'll definitely make this again.
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23 users found this review helpful

Soupy Joes

Reviewed: Nov. 29, 2010
I gave these 2 stars because my husband gives them 4 stars and I did not care for them. I thought it would be a neat way to add veggies into a normal meal. We don't normally eat anything out of a can and now I remember why. It was too salty yet too bland with a strong taste of nasty canned soup. I will never make them again. If you're a fan of canned soup you might like it, I'm not. I made Belles Hamburger Buns (also on allrecipes) to go with these and the buns were fantastic!
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19 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 20, 2010
I cut them in half, but otherwise followed the recipe exactly. This was our first time eating brussels sprouts and they were wonderful.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 21, 2010
I made this into two large loaves. I only used about 2 cups of sugar and I also sprinkled the top with Pampered Chef Cinnamon Sprinkle. It's excellent!
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1 user found this review helpful

Sausage and Sauerkraut Casserole

Reviewed: Nov. 27, 2008
I have to give this 3 stars because there was a mixed review in my house. I really liked this, but my husband and 2 year old didn't care for it at all. My husband eats sauerkraut, but isn't a huge fan. His suggestion was to make it again and leave out the sauerkraut. I think the sauerkraut makes it interesting.
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Feb. 23, 2007
This was really good. I did make some changes though. I used canned Italian style diced tomatoes since I didn't have any fresh. I also used reduced fat herb cream cheese. This made a lot of sauce which I then had to reduce, but it was still excellent. Even my veggie hating husband said it was great!
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Fast and Friendly Meatballs

Reviewed: Feb. 21, 2007
These are great. My husband loves them. It's a perfect recipe to use as a base and then tweak it to get what you want. I will make these again.
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Souvlaki

Reviewed: Jan. 26, 2007
These were excellent! I used red pepper rather than green, but other than that I made them exaclty as the recipe stated.
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