Spadooky Recipe Reviews (Pg. 1) - Allrecipes.com (18161086)

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E-Z Drop Biscuits

Reviewed: Mar. 7, 2014
it occurred to me, as i came back to this recipe for the umpteenth time (to use as a topping for veggie pot pie, because i'm too lazy to buy, let alone make, a pie crust) that i never rated this simple, excellent, go-to recipe. back when i had a fully stocked and functional kitchen, i would always stir in some dried sage. these are versatile and awesome.
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Easy Garlic Chicken

Reviewed: Jan. 19, 2014
this was pretty good. i used panko crumbs mixed with a little salt and pepper, and halved the recipe (i had a pitiful amount of chicken on hand), and made nuggets.
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2 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Dec. 4, 2013
this is an easy, excellent enchilada sauce. i only had safflower oil on hand, and i used the simmer-in-broth-instead-of-soak-for-an-hour shortcut, and i threw all the beef broth in at once stick-blended it on the stove, and it came out juuuusssst fine on top of enchiladas made with leftover turkey and squash.
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Grandma's Raspberry Bars

Reviewed: Nov. 27, 2011
this is now my go-to recipe for bars. i've used leftover jam, my sister's homemade apple butter, my leftover thanksgiving cranberry sauce... if you have a sauce or spread, you can sandwich it into this recipe and be totally happy.
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Fluffy Whole Wheat Biscuits

Reviewed: Nov. 12, 2010
this is a really nice little recipe. i followed the recipe exactly and dropped the batter in lumps onto my boyfriend's chicken-mushroom-veggie-sauce mix. we baked it at 450 for fifteen minutes, and the sauce kept the biscuits moist while allowing them to cook all the way through. i could easily see adding an extra teaspoon of sugar and some dried fruit for scones; very versatile.
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Creamy Rice Pudding

Reviewed: Jan. 12, 2009
outstanding recipe. i used medium-grain brown rice, which adds a whole new level of taste, and a boatload of cinnamon, because cinnamon makes everything better. :)
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Mexican Rice I

Reviewed: Nov. 17, 2008
yeah, this is pretty much delicious. i use short grain instead of long grain rice, and it fluffs up perfectly in twenty minutes. also, like many other people, i've used the rotel tomato/chile mix as well as diced tomatoes, and instead of water, i use chicken broth. mmm.
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Honey's Butter Cake

Reviewed: Oct. 7, 2008
this was a really nice starter recipe, easy to follow and make. i did every by the steps except for one: i made it a chai bundt cake, with allspice, ground cloves, ground ginger, and a little black pepper mixed with sugar, instead of just cinnamon. it came out very nicely. :)
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3 users found this review helpful

 
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